Undercounter ice machines are a more space-efficient alternative to full size ice machines. These units are designed to fit underneath your bar or prep tables, giving you easy access to ice without the space consumption of a larger model. Equipping your facility with the right commercial undercounter ice machine can make your bartender’s job much easier, boosting productivity and improving your bottom line.
Comparing undercounter ice machines to full-size commercial ice machines will allow you to determine which commercial ice machine is right for your operation. Remember, not all undercounter models are the same size, so if you want to save space, keep an eye on the size of your ice maker.
Undercounter ice machines come in two different variations; air cooled or water cooled. Air cooled units are the most common and easiest models to install, but they need to be in a space where they can safely release exhaust air. Water cooled units are a bit more complex to install, but don’t require ventilation. A water-cooled unit needs two water connects – one for ice and the other for cooling. The water connections will also need to be routed through a water-cooling station. With this in mind, air cooled units are far more convenient and reasonable for smaller operations.
