Blodgett is known worldwide as the leading manufacturer of commercial ovens. Servicing restaurants, hotels, institutions, schools and much more, Blodgett is located in Essex Junction, Vermont, not far from where the company’s founder and namesake, Gardner S. Blodgett, forged a cooking revolution more than 150 years ago. Expanding its line of ovens to include convection ovens, hydrovection ovens, combi ovens and much more, Blodgett’s diverse selection of products will suit a variety of needs. And, since many of Blodgett’s commercial ovens are ENERGY STAR® certified, you will lessen your impact on the environment while also reducing your utility expenses.
Blodgett convection ovens are built with durability that you can rely on. These award-winning ovens come in multiple models to meet both your needs and budget. Thoughtfully designed features like double-sided porcelainized liner prolongs the life of your oven by preventing rust, while its solid fiber insulation keeps the heat where it belongs‐in your oven! And since Blodgett leverages a fully-welded extruded angle iron frame, your oven will remain square and true even after decades of heavy duty use. As Blodgett says, don’t be surprised if your convection oven lasts more than 30 years!
But for chefs seeking the ultimate in versatility, the Blodgett Combi oven enables you to steam, poach, roast, boil, bake and rethermalize all within one unit. Cook with hot air, steam or both! With a Combi oven by Blodgett you will be able to cook 30% to 40% faster than a conventional convection oven, without any loss in food moisture. Perfect for a diverse range of recipes, including delicate pastries and overnight roasts, your Blodgett Combi oven will save you both time and labor. Relying on the same standards of long-lasting durability, Blodgett Combi ovens are backed by a robust technical support package to keep you covered.