The restaurant smallwares category of foodservice supplies includes nearly every item that is used to serve people in your bar or restaurant, as well as some items that may never be seen by customers. Some examples of these include tabletop items, bar supplies, pots, pans, storage supplies and small appliances. Having the right mix of smallwares in your foodservice establishment can help you boost productivity, retain more customers, and increase overall customer satisfaction.
Cooking tools such as commercial pots, food portioning tools, food pans and restaurant cutlery are critical smallwares items that are essential to any restaurant. Selecting the correct restaurant cutlery is important, because the flatware you use will determine how easy it is for your customers to eat and enjoy their meals. For instance, if you have a juicy steak but a flimsy knife, your customers will be frustrated as they try to eat.
There is a similar relationship between your kitchen wares and your employees; if you don’t invest in quality cooking smallwares, like pots and pans, your employees may feel frustrated with how difficult it is to cook with poor equipment. The specific cookware that you need to purchase will vary based on the type of commercial kitchen you are operating, but you can trust The Kitchen Spot to connect you with a foodservice supplies expert that will evaluate your business and help you find local restaurant supply stores that can get you the right products.
Food preparation is one of the more time consuming aspects of commercial cooking, but the right cooking tools can make it go much faster. Similarly, making sure that there is enough space for your employees to work in can boost their productivity. Creating as many restaurant food prep areas as possible, without cluttering the workspace, is ideal for commercial kitchens.
If you need smallwares, The Kitchen Spot knows how to help you find them. Get in touch now to speak with a foodservice supply expert.