Blue Ridge Restaurant Equipment
We are dedicated to providing the best restaurant equipment and food industry knowledge to the Asheville area for over 30 years. Blue Ridge Restaurant Equipment Co.’s expertise and experience provides customers with the critical information necessary when running a successful restaurant.
Asheville, NC 28806 US
Why Work With Us
We consult directly with our customers to design efficient spaces and develop equipment inventory to allow for an affordable initial opening while gearing towards expansion. Our services will help any project become a successful project.
- Design & Layout of Kitchen – Define Workflow, Equipment, & Utilities while working with architects and GC’s for both new builds and renovations.
- Permit Management – We can help you obtain the appropriate permits for small projects within Buncombe County.
- Equipment Procurement & Staging – Let us help you find the right equipment for the job. We have access to a huge inventory of both new & used equipment which allows us to be discerning with the clients’ budget while providing the appropriate equipment.
- Final Mile Services – Delivery, Assembly, Installation, Equipment Removal
- Exhaust Hood Installation
- Walk-In Refrigerator/Freezer (Indoor & Outdoor) Installation
- Restaurant Equipment Appraisal/Buyout
A Few Of Our Projects
What Our Customers Are Saying
“I’ve worked with Blue Ridge Equipment for five years now and opened two restaurants with their help. Rob, Lynn, Sam and their whole team are truly members of the community and committed to providing over the top service for their customers. Can’t speak highly enough of the staff and the quality and attention I received.”
“Whether setting up a complete kitchen or simply restocking small wares, my experience with Blue Ridge Restaurant Equipment has always been more than satisfying. They are responsive, quality-minded, and stand behind everything they do.”
“Since we moved to Asheville in 2001, we have worked with Rob, Lynn and now Sam. We are now opening our 5th location with blue ridge restaurant equipment. Their knowledge of city, fire, health codes and equipment, is always accurate. The all team is professional while friendly. I wouldn’t think of using someone else.”