Robot Coupe

You would be hard-pressed to find a commercial kitchen that does not have a Robot Coupe (or two) in it. As an industry leader for the maker of durable commercial food processors and vegetable preparation units, the French company, Robot Coupe, made its way to the U.S.A. more than thirty years ago. Literally slicing prep time in half, Robot Coupe’s equipment has helped commercial kitchens power through time-consuming tasks of chopping, slicing, dicing and grinding at the push of the button. And with its diverse selection of discs and attachments, you will be able to make perfectly-cut French fries, a variety of vegetable pastas, salsas and much more.

Innovation has long been at the forefront for Robot Coupe. Starting with a wider bowl and flatter blade, Robot Coupe eliminated the need for the addition of liquids to shift ingredients around. In 1998, the company introduced the remarkable “Blixer” which is a combination of a food processor and blender in one machine. The Blixer could not only quickly process food for healthcare patients with modified diets and even tube feedings, gourmet chefs in fine dining quickly saw how the Blixer produced the smoothest and creamiest of purees and pates in just seconds.

Robot Coupe has long distinguished its products from the competition by developing equipment that is easy to clean, simple to use, and will last for some time. The best part about leveraging equipment from Robot Coupe is its consistency. You will not only get the most out of every ingredient, but your final product will taste the same each and every time. That means less waste and more money left in your pocket.

Though food processors are a common appliance found in commercial kitchens today, Robot Coupe’s products are arguably the best to count on.