Commercial Kitchen Design Build Experts

“Our Design-Build service makes the difference between an ineffective, costly kitchen and a smooth-running, productive, and profitable kitchen that requires less energy, less water, and less labor, while producing better tasting food.”

A CurranTaylor kitchen Design-Build is the product of our authoritative knowledge of kitchen workflows, technology, production, and 60 years and counting of experience producing profitable kitchens.

When we walk through your location, we envision what a kitchen area can become, and then make it happen. Our service is just as critical to your success as our workmanship. We have been in the professional kitchen industry for over six decades because we know how to plan, budget, schedule, and execute. We get the job done.

Do NOT settle for a typical bid contractor when something as essential as your kitchen is on the line.

Quality Design-Build of profitable kitchens not only includes drawing plans and remodeling but also a core knowledge of the SERVICE side of the business. We eat, drink, and sleep commercial kitchens, and our clients appreciate our insight and ability to help with every phase of the project. If a kitchen is not designed and built properly, it can literally make your kitchen less efficient. That increases labor costs, can increase customer wait times, can keep energy costs too high, and end up costing you far more than you can imagine in the long run. A CurranTaylor Design-Build project includes everything that typical contractors provide, but also takes into account the years of industry knowledge acquired from building professional profitable kitchens.  At CurranTaylor, we think of all the small adjustments that will increase efficiency and profitability in your commercial kitchen.