Let’s face it – pizza is popular. When it comes to serving the perfect pizza in your restaurant, bar, or institution, you want to ensure that you’ve invested in the right commercial pizza oven that fits your unique needs. Upgrading to a powerhouse commercial pizza oven can help you change your pizza game, and outperform your competition.
PizzaMaster® offers the largest electric deck oven range in the world, specializing in multi-purpose, stone deck ovens. With 80 different sizes and more than 1,000 combinations, there is a PizzaMaster® solution for every unique need. Their mission statement says it all: “Our mission is to improve and spread the knowledge of this Italian treasure globally.”
PizzaMaster® Counter Top Ovens
With passion going into the manufacturing process of each and every individual commercial oven, PizzaMaster® ovens offer high-performance bakes. These commercial pizza ovens come in 1, 2, 3, 4, and 5 decks, and 1, 2, 3, and 4 stone hearths. Their robust line of countertop pizza ovens come in 1 and 2 decks, and 1, 2, and 3 stone hearths. With continuous temperature capacities that reach up to 500°C / 932°F, they’ve mastered the art of high temp pizza.
Save on operation costs in your commercial kitchen with PizzaMaster® deck ovens. These ovens have high-quality insulation and heat-reflective glass for better heat retention. These modular electric pizza ovens use extremely high temperatures and natural stone hearthstones for even heating and better pizza crusts. The digital displays, temperature control system and manual and auto-timer are user-friendly, ensuring more control during cooking. With their 2-year warranty on all commercial models, high power, high temperature, and clay hearthstone designs, you can’t go wrong with a PizzaMaster® oven.
The Kitchen Spot connects you with local restaurant supply stores and design experts who are ready to help outfit your establishment with a new PizzaMaster® oven today.