Commercial undercounter refrigerators are compact and designed to fit cleanly underneath counters. This format allows you to maximize cold storage space without sacrificing countertop space or floor space. Undercounter freezers and refrigerators are best used close to your prep area, so that workers can easily access the ingredients that they are using to prepare meals. There are many different sizes and configurations of undercounter refrigerators on the market which makes finding the right one for your business simple.
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When searching for the ideal commercial undercounter refrigerator, size and capacity should play a significant role in your decision-making process. If you have limited space in your kitchen, a 24-inch undercounter refrigerator may be most suitable for you. If you have excess space to work with, undercounter refrigerators are available in sizes as large as 1120 inches. That means, whether you need a small 24-inch undercounter freezer for a limited selection of ingredients, or a wider freezer refrigerator combo to hold a full line of ingredients, there are options suited just for you. Consider brands like Delfield, Victory, True, Turbo Air, and Beverage Air, as these high-quality brands make undercounter fridges to accommodate a wide range of commercial kitchen layouts.
Stainless steel commercial undercounter refrigerators are the most durable and expensive, while aluminum or ABS plastic options tend to be more affordable. If your budget allows it, a dual temperature undercounter refrigerator features a refrigerated compartment and a freezer compartment. This undercounter refrigerator-freezer combo is a great solution for commercial kitchens that use different types of ingredients.
Whether you are searching for an undercounter refrigerator based on budget, size, or another factor, there are many solutions to match your needs. Let The Kitchen Spot connect you with a local restaurant supply expert to find the piece of equipment that best fits your location.