Commercial ice machines allow you to keep up with your customer’s demand for ice cold drinks. They also allow you to easily keep certain food items cool using ice bins. Ice machines can be found everywhere, from restaurant soda dispensers to hotel vending areas. To determine which commercial ice machine is right for your business, you will need to decide how much ice you will use, based on your restaurant’s capacity, and what style of ice best fits your needs. Ice comes in many different shapes and sizes, so it is important to pick a machine that can make the ice you wish to offer. Nugget and flake ice are two popular choices among foodservice operators.
