If you are operating a bar or restaurant that includes a bar, you will need adequate refrigeration to keep your drinks cool and refreshing.
Commercial bar areas are notorious for being limited spaces, meaning you must optimize your bar equipment to make effective use of the space. Choosing the right bar refrigerator will allow your establishment to maximize usable space, without sacrificing utility.
Before choosing a piece of commercial equipment, you must evaluate the amount of space you have available. This will determine the type of bar refrigerator that is appropriate for your establishment. For example, if you have a minimal amount of space under your bar available, a commercial undercounter bar refrigeration unit may be your best option. Likewise, if you have abundant space in the back of the facility, a back-bar fridge unit may be ideal. Most back bar refrigerators are front breathing, so you can install it next to other pieces of commercial equipment without having to worry about it overheating.
Drinks aren’t the only things you will be keeping in your bar refrigeration units. Many establishments also store garnishes and other chilled bar products, including glassware. With this in mind, you should make sure you understand what your bar’s actual needs are.
If your bar serves draught beer, you may be in the market for bar refrigeration with taps. Keg cooling systems are easy to find, but selecting the right one takes design expertise. Commercial bar refrigeration brands such as Turbo Air, Beverage-Air, Victory, Krowne and True offer reliable and flexible options to suit any bar. With many options to consider when searching for your commercial bar refrigeration units, allow The Kitchen Spot to connect you with a local restaurant supply store and design specialists that can answer your questions and find you the best bar fridge for you.
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