Among the many decisions you must make for your restaurant, choosing your flatware is a major one. Your flatware can help set the mood of your restaurant. Restaurant flatware can complement or detract from your restaurant’s overall character. Flatware is an item that virtually every commercial restaurant needs but is often not high on the priority list with all the decisions to be made. Keeping a complete set of flatware is nearly unachievable, owing to spoons and forks getting tossed away, so you’ll need to have a backup plan when purchasing replacement pieces.
What’s the best flatware? There are several factors to consider when choosing your flatware: price, finish, weight, and style. Spending less on flatware can end up costing you more money overall due to the resistance of the flatware to long-term use. The percentage of chromium and nickel are both factors to look at when you’re deciding on your commercial flatware. The finish is something to consider, and price will also be a factor in this. Stainless steel flatware sets are labeled with either 18/10, 18/8 or 18/0 which includes the amount of chromium and nickel within. This defines the quality of the flatware.
Of course, you must consider one of the most important pieces of the puzzle, and that is the style of your flatware. Whether you choose a modern pattern with sleek lines, a decorative pattern matching the theme of your restaurant, or a traditional pattern with a hint of nostalgia, you’ll want a flatware that will complement your dinnerware and fit in with your restaurant’s image.
The Kitchen Spot connects you with experts who are able to help you choose the best commercial flatware for your restaurant use. Walco, Libbey, Winco, and Front Of The House all offer a wide variety of flatware for you to choose from.