The kitchen utensils you purchase for your restaurant will greatly impact the efficiency of your food preparation. A commercial kitchen should invest in industrial-grade equipment, so that users know that the utensils are durable and can withstand prolonged use. Before purchasing kitchen utensils and other commercial kitchen tools, consider the storage space you have in your establishment, and what food you plan to serve.
The cost of kitchen utensils can add up quickly, so it is important to only choose utensils that will actually be used by you and your staff. Different restaurants have different needs, so evaluate your restaurant’s menu to determine which utensils are right for your foodservice operation. Most foodservice businesses use smallwares, like food portioning tools and cutlery, so these items are a good place to start. Beyond that, you may wish to invest in mixing spoons, ladles, and other large utensils.
Quality commercial kitchen utensils are essential for success in the foodservice industry. In fact, the right kitchen utensils can help you improve food safety by limiting common issues like cross contamination. Color-coded cutting boards can help you recognize which boards were used for meat, vegetables or other food items, reducing the risk of cross contamination. Quality brands such as Vollrath utensils even feature regular length or extended length color-coded squeeze dishers, which are commercial food portioning tools that not only help you to create accurate and uniform portion sizes, but also help to prevent cross contamination between ingredients.
From spatulas to spoodles, The Kitchen Spot connects you with partners that offer all of the high grade kitchen utensils that you need with brands like Vollrath, Winco, Browne Foodservice, Cambro and Carlisle. Find restaurant supply stores and design experts that will assist you in finding the most durable and reliable commercial kitchen utensils on the market.