Food processors first appeared in the 1940s, but today they are a staple of many commercial kitchens’ food preparation processes. These tools allow you to slice, dice or otherwise process different foods quickly, saving you valuable prep time.
Commercial food processors are highly versatile kitchen utilities, making them an essential component in most kitchens. Having one can help you save money and time in the back of house labor costs.
When choosing a food processor, the main metric you need to consider is horsepower. The horsepower on your unit will determine how powerful the motor is. Higher horsepower options are capable of processing thicker amounts of food without overheating. A high horsepower commercial food processor will allow you to prepare much larger amounts of food, making them ideal for tackling tougher food prep tasks. The horsepower you decide will also determine the longevity of your food processor, as when using one with a weak motor on the wrong foods, you risk burning out the motor on your food processor.
Food processors also come in several different styles. Bowl type machines can hold between one and six quarts of food and batch bowl units allow you to conveniently store all of your finished product in a single bowl. Continuous feed food processors are best for processing many different ingredients, as they send foods through the processor individually. There are also high-speed food processors, buffalo choppers, combination food processors and more.
If you plan to grate, dice, chop, slice, grind, shred, or puree food, a commercial food processor should be in your purchasing plans. Whether searching for a commercial Robot Coupe or a large industrial food processor made by Waring Commercial, choosing a machine of various models and varieties can be challenging. The Kitchen Spot offers solutions through local restaurant supply store partners and design experts that you can trust to find the right piece of equipment for you.
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