Whether you are operating a small restaurant or large-scale cafeteria, food scales can help you optimize costs and improve your recipes. Using a food scale to weigh your ingredients allows you to maintain a precise idea of exactly how much food you have available and how much you are using throughout the cooking process. For example, if you receive a produce delivery, having a food scale on hand will allow you to verify if the quantity is enough to fulfill your average daily orders. When used in the food prep and cooking process, commercial scales allow you to weigh the amount of food you are using, helping you manage portion control in your operation.
You should consider a Legal-for-Trade scale for your foodservice operation, meaning NTEP approved scales. Legal-for-Trade scales are intended for commercial use applications. They are used when a product is sold by weight. There are several factors to consider, but it is important to note that commercial scales are broken down into two subcategories.
A portion control scale is used to assure that portions are consistent with every order. They can be digital or traditional, but digital food scales are most popular. If you are in the market for kitchen food scales, a digital food scale is ideal because it shows exact readings, up to the last gram. Many of them are also waterproof, like the Edlund BRV-160W submersible waterproof scales.
Receiving scales are another type that is appropriate for foodservice businesses. These scales, such as the Taylor, Globe or Edlund receiving scale with a stainless-steel platform, will allow you to measure exactly how much product you have received. These allow you to more accurately document your product inventory.
Allowing The Kitchen Spot to connect you with local restaurant supply store professionals, you can protect your customers and your bottom line with an incredible selection of trusted commercial scales for your foodservice business.