When you dabble in high volume commercial baking, a commercial mixer will likely be an important asset for your business. These mixers are more powerful than a residential mixer, allowing you to combine multiple ingredients in much larger amounts. With a commercial mixer in your kitchen, you will be able to save time in your food preparation process.
When shopping for a commercial mixer, size and horsepower should be your primary concerns. In terms of size, a compact model will typically range from five to eight quarts in volume. They will be able to mix approximately four pounds of dough and are usually small enough to fit on your countertop. Twenty quart mixers are in the mid-range of commercial mixers and they can accommodate as much as twenty pounds of dough.
The higher sizes of commercial mixers are generally going to be commercial floor mixers. These will have much higher capacity and higher horsepower, allowing them to churn as much as sixty quarts of food without burning out or stalling. Some commercial mixers may be even larger and those are most commonly used by places like pizzeria’s and large bakeries that process enormous amounts of dough every day.
Commercial mixers are also available in a variety of different styles. Planetary mixers feature a moving mixer with a stationary bowl. Spiral mixers use a stationary mixer with a moving bowl. Vertical cutters have an agitator that is located inside of the mixer, rather than hanging into the bowl.
Whether you are looking for a countertop dough mixer, an industrial bakery mixer, or perhaps the best commercial mixer for pizza dough, brands such as Vollrath, Waring, Globe and Eurodib have you covered. To learn more about these superior brands, allow The Kitchen Spot to partner you with local restaurant supply store professionals and design experts.