Commercial warming and holding equipment allows you to keep large volumes of food at the correct temperature for longer. Holding cabinets and commercial proofers are the most common warming and holding appliances used in foodservice businesses. These temperature controlled holding solutions allow you to keep food warm and moist for as long as possible, ensuring food safety in the items you serve your customers.
A majority of commercial warming and holding equipment is equipped with casters that allow them to be more portable, so that you can transport food throughout your facility. Food warming boxes allow you to keep large quantities of food on pans or other types of containers until they are served, while commercial buffet holding equipment allows you to easily transport warm food to your buffet line.