Deep fried menu items are a real crowd pleaser when it comes to restaurant food. This unique cooking style produces food that has a crunchy outside and a moist, flavorful inside. Commercial kitchens that wish to cook deep-fried foods are encouraged to invest in a high quality commercial fryer. With that in mind, you must know what type of fryer you need before choosing.
If you are asking, “what is the best restaurant deep fryer?” You should know that there are many different styles and specifications of deep fryers on the market, so you’ll have to understand the needs of your kitchen before choosing. Like most heating utilities in a commercial kitchen, you can choose between gas and electric for your commercial fryer. If you choose an electric fryer, the heating elements come into direct contact with the oil. They are also more portable, because your fryer isn’t connected to a gas source. The downside in this is that electric fryers typically have a lower maximum temperature than their gas operated counterparts.