Quality control is essential in any foodservice operation. Ensuring quality means verifying the precision of your cooking methods. Commercial thermometers and timers can help you cook food at the right temperature, for the right amount of time. Kitchen timers and kitchen thermometers also provide useful information that can help you abide by the regulations that govern your organization.
The Kitchen Spot connects you with restaurant supply partners that offer a large assortment of restaurant thermometers and commercial timers, each designed to satisfy a specific need. Brands such as San Jamar, Winco, Taylor and Cooper-Atkins, can supply your business with a variety of thermometers, such as fryer thermometers, refrigerator and freezer thermometers, and a range of specialty digital thermometers. There are even thermometers available for coffee and milk, allowing you to serve beverages that are precisely perfect.
Many foods must be cooked to a certain temperature to ensure that all harmful microbes are killed, this is where commercial thermometers come in. For beef, lamb, veal, pork (steaks, chops, roasts), ham (fresh or smoked), and seafood, the USDA recommends cooking to internal temperatures of 145 degrees Fahrenheit as measured on a food thermometer. For ground beef, lamb, or other types of pork, the recommended temperature is 160 degrees Fahrenheit, and for poultry (turkey, chicken, duck, and eggs), leftovers, and casseroles, the recommended temperature is 165 degrees Fahrenheit.
Commercial grade timers will allow you to set a time for your food to cook, then alert you when that time has elapsed. This is important when cooking foods that are sensitive to burning, as well as foods that change in texture when cooked for too long. Food is a science and in science, precision is everything. You don’t want to risk over- or undercooking food that you are serving to your customers.
Thermometers and timers are qualified kitchen food safety tools that are essential to most foodservice businesses. The Kitchen Spot connects you with a portfolio of local restaurant supply teams who are there to help you make your restaurant more efficient and explore your thermometer and timer options.