Richard’s Supply Co.

Since 1977 Richard’s Supply has served multiple states along the Gulf Coast with commercial food service equipment and supplies. Our huge kitchen super center is located just 45 miles south of one of the greatest culinary cities in the world, New Orleans Louisiana so our love for food and culture runs in our blood. We are a family owned and operated company that understands how important local personal service and support is to successful operators in the food service industry.

Richard’s provides high quality equipment, reliable service, and professional support to all of our clients to keep their kitchens clean, safe, and efficient. Our diverse client list includes restaurants, marine clients, healthcare, educational, and home chefs that appreciate high quality kitchen ware.

We have a core focus on customer satisfaction and success. Our core values and company culture is focused on our customers success. Richard’s has added multiple services such as facility design, equipment delivery, equipment assembly, set in place, installation, equipment start up, refrigeration & cooking repair service, and more if it’s what our customer requires. We also have specialized in Walk In Cooler and Freezer assembly and setup.

We can begin the project with a napkin sketch, convert it to a computer designed drawing, and provide equipment lists and specifications. We work with owners, operators, contractors, architects, and sub contractors to make sure the job is done right the first time. We whole heartedly believe that we become a partner, not just a supplier. Our success both on land and on water have proven this work ethic for many years.

In 2016 we acquired a company, Loubat Food Service Equipment and Design of New Orleans since 1875. This division has truly helped us expand our services into kitchen design and specifications of kitchen and galleys of any size.

Communication and accountability are our primary strengths. We honestly believe that there is no such thing as too much communication or too much accountability for an important project involving food service equipment and supplies. We will do what we say we will do and will openly communicate this throughout any size job or project.