Berlin’s Restaurant Supply

For new restauranteurs and commercial kitchen operators, the choice of equipment can be bewildering. That’s where Berlin’s comes in. Berlin’s offers everything from complete custom design of food service spaces to equipment, smallwares, tables and chairs; and navigating all those choices can help set a restaurant operator on the right path to success.

Buying equipment for a new restaurant is less a shopping spree, and more a strategic planning session. The most important decision, in many cases, is what type of food is to be served and a firm overall concept. “For us, the most important step is meeting and starting the working relationship … It’s about learning, what is it that Restaurateur is looking to do? The next question is, do you have a location? We really have to look at workflow, function and space” [Jeff Mair, CFSP].