Berlin’s Restaurant Supply


Berlins Restaurant Supply, Inc.

Berlin’s is the premier commercial kitchen equipment and design build dealer of Charleston, SC with decades of experience in best-in-class customer service.

Location
5051 Rivers Avenue
North Charleston, SC 29406 US
Mon-Fri  
8:00 AM - 5:00 PM
Sat  
10:00 AM - 1:00 PM
Website

https://www.berlins.com

Social
Specialties
Kitchen Equipment
Kitchen Equipment
Design Build
Design Build
Paper & Disposables / Chemicals
Paper & Disposables / Chemicals
Smallwares
Smallwares
Tabletop
Tabletop
Parts and Services / Installation
Parts Services Installation
Janitorial and Sanitation
Janitorial
Used Equipment
Used Equipment
Customer Services
Leasing
Rentals
Local Delivery
Local Delivery / Set-in-Place
Showroom
Showroom / Cash & Carry
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About Us


For new restauranteurs and commercial kitchen operators, the choice of equipment can be bewildering. That’s where Berlin’s comes in. Berlin’s offers everything from complete custom design of food service spaces to equipment, smallwares, tables and chairs; and navigating all those choices can help set a restaurant operator on the right path to success.

Buying equipment for a new restaurant is less a shopping spree, and more a strategic planning session. The most important decision, in many cases, is what type of food is to be served and a firm overall concept. “For us, the most important step is meeting and starting the working relationship … It’s about learning, what is it that Restaurateur is looking to do? The next question is, do you have a location? We really have to look at workflow, function and space” [Jeff Mair, CFSP].

Berlin’s works together with drawings from architects and engineers when provided to determine the ideal food service layout, and then populates the space with all the food service equipment needed. “We are the liaison between the customer and what’s available, and we find them the most efficient and budget-conscious equipment that’s out there so that they can be successful,” Mair says. “It’s a gradual step-by-step process of narrowing down choices.” For a first-time restaurant operator, making the right choices has always been key: it’s even more so now, given the competition in a crowded restaurant scene.

Our Team


Ed Berlin
Ed Berlin
Owner
Ellison Berlin
Ellison Berlin
Owner
Doug Hill
Doug Hill
General Manager
Tait Arthur
Arthur Tait
Kitchen Design Project Consultant
Scott Carpenter
Scott Carpenter
Kitchen Design Project Consultant
Jeff Mair
Jeff Mair
Kitchen Design Project Consultant
David Novit
David Novit
Kitchen Design Project Consultant
Chad Mitchum
Chad Mitchum
Project Management
Josh Edwards
Josh Edwards
CAD Designer

In The News


How does food-and-bev business really work? 
Charleston’s top restaurateurs explain it all.
An exclusive video series about how to build a successful Charleston restaurant.
The Post and Courier | Nov 4, 2019 
https://www.postandcourier.com

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