Boost Efficiency This Fall: High-Volume Cooking with Energy and Labor Savings in Mind
The fall rush is here. From Oktoberfest celebrations to harvest festivals and fall weddings across the country, October brings a surge in catering demand. Restaurants and caterers …
As catering and banquet season approaches, operators in restaurants, hotels, schools, and institutions are gearing up for high-volume service. Success during these busy months depends on having the right equipment. This equipment must …
A well-prepared school kitchen keeps students nourished all year long. It also keeps programs running on schedule. Plus, it helps staff work efficiently every day. These school kitchen essentials…
Every September, Food Safety Month serves as a crucial reminder for all foodservice operations. Safe food handling isn’t just a best practice. Instead, it’s a responsibility that defines your operation’s success. …
Fried foods dominate menus across nearly every foodservice segment today. From fast casual to fine dining, these items drive customer satisfaction. Whether it’s crispy fries, golden chicken, or hand-battered …
The foodservice world moves fast. Staying ahead means using the latest refrigeration technology. Top manufacturers like Atosa, Beverage-Air, TRUE, Krowne, and Manitowoc create innovative products. These new items boost efficiency, sustainability, and ease of use in commercial …
Summer brings busy kitchens, lighter menus, and creative specials. It’s also a season when heat and speed matter most. Your equipment must perform well, reduce heat, and save space to keep service smooth.
At The Kitchen Spot, we want …
As temperatures start to rise, customers want cool drinks. Your kitchen and beverage stations must be ready for this demand. The summer season brings more requests for blended drinks, cold beverages, and clear ice. Having the right equipment can help …
In the fast-moving world of commercial kitchens, water plays a big role in daily tasks. It’s used for rinsing vegetables, cooking pasta, washing dishes, and cleaning hands. But water can also be one of the most overlooked costs in a …
In today’s competitive foodservice industry, every dollar counts. Nowhere is this more evident than in utility bills. From refrigeration to cooking, dishwashing to ventilation, commercial kitchens are among the biggest energy consumers. The good news? Energy efficiency upgrades can lower …