AccuTemp is widely known as the leading purveyor of innovative, technology-based equipment solutions for the foodservice industry. Counting more than 25 years of experience, AccuTemp’s products have received several accolades, including: the 2002 FCSI Distinguished Development Award for the Steam’N’Hold Steamer, the 2005 Electric Food Service Council Manufacturer of the Year for its Electric Accu-Steam, the 2010 Gas Foodservice Equipment Network Product of the Year for its Gas Evolution™ Steamer and the 2016 FCSI Innovative Product of the Year for its Accu-Steam Griddle. AccuTemp prides itself on supplying an award-winning solution to any operation.

Leveraging the power of steam, the Evolution™ Steamer features patented Steam Vector Technology™ that forces convection without the reliance on pumps, motors, fans or other parts. Less parts mean less maintenance for you, and more time doing what you love. The steamer also doubles as a certified holding unit that will maintain steady temperatures without loss of quality. Using just 10 gallons of water per day, the Evolution™ Steamer is also ENERGY STAR® qualified, making it one of the most efficient steamers on the market.

When it comes to griddles, maintaining a consistent temperature is key. Featuring a unique steam-chamber design, the Accu-Steam™ Griddle harnesses the power of steam to deliver consistent surface temperatures void of any hot or cold spots. Because steam is naturally attracted to anything colder than itself, you will get near-instant surface temperature recovery when cooking with any cold or frozen products. With just a +/- 5-degree temperature variance, the Accu-Steam™ is the perfect solution for high-volume commercial kitchens, outperforming 4 and even 5-foot griddles.

Every AccuTemp product is backed by the company’s unique Lifetime Service and Support Guarantee. Featuring unmatched efficiency paired with undeniable quality, restaurants, healthcare facilities, schools, institutions and many more can benefit from AccuTemp’s innovative commercial cooking equipment.